Bavarian Cherry and Almond Muffins (Bayrische Kirsch- und Mandelmuffins)

Indulge in the delightful flavors of Bavaria with these delicious Bayrische Kirsch- und Mandelmuffins, also known as Bavarian Cherry and Almond Muffins. These muffins are perfect for breakfast, brunch, or as a sweet treat with a cup of coffee or tea.

Bavarian Cherry and Almond Muffins (Bayrische Kirsch- und Mandelmuffins)

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup almond meal
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup milk
  • 1 tsp almond extract
  • 1 cup pitted cherries, fresh or frozen
  • 1/4 cup sliced almonds

Instructions

  1. Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease the cups.
  2. In a large bowl, whisk together the flour, sugar, almond meal, baking powder, and salt.
  3. In a separate bowl, whisk together the melted butter, eggs, milk, and almond extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the cherries.
  5. Divide the batter evenly among the muffin cups. Sprinkle sliced almonds on top of each muffin.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per muffin
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Muffin tin Paper liners Mixing bowls Whisk Spatula

Tools

Oven Wire rack

Serving suggestions

Serve the Bayrische Kirsch- und Mandelmuffins with a dollop of whipped cream or a dusting of powdered sugar. They pair perfectly with a hot cup of coffee or tea.

Tips & tricks

For an extra indulgent treat, try serving the muffins warm with a scoop of vanilla ice cream.

Cost

$10