Bavarian Ham and Cheese Quiche (Bayrische Schinken- und Käsequiche)

This Bayrische Schinken- und Käsequiche (Bavarian Ham and Cheese Quiche) is a delicious and savory dish that is perfect for brunch or a light dinner. The combination of ham, cheese, and eggs baked in a flaky crust is a classic Bavarian favorite.

Bavarian Ham and Cheese Quiche (Bayrische Schinken- und Käsequiche)

Ingredients

  • 1 pre-made pie crust
  • 1 cup diced ham
  • 1 cup shredded cheese
  • 4 eggs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a 9-inch pie dish and crimp the edges.
  3. Sprinkle the diced ham and shredded cheese evenly over the bottom of the pie crust.
  4. In a bowl, whisk together the eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the ham and cheese in the pie crust.
  6. Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
  7. Let the quiche cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
20g
Protein
18g
Fat
20g

Supplies

9-inch pie dish Whisk Bowl

Tools

Oven

Serving suggestions

Serve the Bayrische Schinken- und Käsequiche with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For added flavor, you can sauté some onions and mushrooms to add to the quiche filling.

Cost

$10