Bavarian Ham and Cheese Quiche (Bayrische Schinken- und Käsequiche)
This Bayrische Schinken- und Käsequiche (Bavarian Ham and Cheese Quiche) is a delicious and savory dish that is perfect for brunch or a light dinner. The combination of ham, cheese, and eggs baked in a flaky crust is a classic Bavarian favorite.
Ingredients
- 1 pre-made pie crust
- 1 cup diced ham
- 1 cup shredded cheese
- 4 eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Place the pie crust in a 9-inch pie dish and crimp the edges.
- Sprinkle the diced ham and shredded cheese evenly over the bottom of the pie crust.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the ham and cheese in the pie crust.
- Bake for 40-45 minutes, or until the quiche is set and the crust is golden brown.
- Let the quiche cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 20g
- Protein
- 18g
- Fat
- 20g
Supplies
9-inch pie dish Whisk Bowl
Tools
Oven
Serving suggestions
Serve the Bayrische Schinken- und Käsequiche with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For added flavor, you can sauté some onions and mushrooms to add to the quiche filling.
Cost
$10