Bavarian Leberkäse (Leberkäse)

Leberkäse, also known as Bavarian Leberkäse, is a traditional Central European meatloaf that is popular in Germany, Austria, and Switzerland. Despite its name, Leberkäse does not actually contain liver or cheese. It is a flavorful and hearty dish that is perfect for breakfast, lunch, or dinner.

Bavarian Leberkäse (Leberkäse)

Ingredients

  • 500g ground pork
  • 250g ground beef
  • 1 onion, finely chopped
  • 2 eggs
  • 100g breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp ground marjoram
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/4 cup ice-cold water

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. In a large bowl, mix together the ground pork, ground beef, chopped onion, eggs, breadcrumbs, salt, pepper, marjoram, ginger, nutmeg, and ice-cold water until well combined.
  3. Transfer the mixture into a greased loaf pan and smooth the top with a spatula.
  4. Bake in the preheated oven for 60 minutes or until the top is golden brown and the internal temperature reaches 70°C (160°F).
  5. Remove from the oven and let it rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Carbohydrates
10g
Fat
20g

Supplies

Loaf pan Mixing bowl Spatula

Tools

Oven

Serving suggestions

Leberkäse can be served hot or cold, sliced and enjoyed on its own, with mustard, in a sandwich, or with a side of sauerkraut and potatoes.

Tips & tricks

For a crispy crust, brush the top of the Leberkäse with a little oil or butter before baking.

Cost

$10