Bavarian Mushroom and Cheese Tart (Bayrische Pilz- und Käsetarte)

This Bayrische Pilz- und Käsetarte (Bavarian Mushroom and Cheese Tart) is a delicious savory tart that combines the earthy flavors of mushrooms with the rich creaminess of cheese. It's a perfect dish for a cozy dinner or a special gathering.

Vegetarian Appetizer Bavarian Bavarian Cuisine Mushroom Tart Cheese Tart
Bavarian Mushroom and Cheese Tart (Bayrische Pilz- und Käsetarte)

Ingredients

  • 1 pre-made pie crust
  • 2 cups sliced mushrooms
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon butter
  • 1 cup shredded Gruyere cheese
  • 1 cup heavy cream
  • 3 eggs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the pie crust in a tart pan and set aside.
  3. In a skillet, melt the butter over medium heat. Add the onions and garlic, and sauté until softened.
  4. Add the mushrooms to the skillet and cook until they release their liquid and become tender. Season with salt and pepper.
  5. In a bowl, whisk together the eggs and heavy cream. Stir in the shredded Gruyere cheese.
  6. Spread the mushroom mixture evenly in the prepared pie crust. Pour the egg and cheese mixture over the mushrooms.
  7. Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
  8. Let the tart cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
12g
Fat
20g

Supplies

Tart pan Skillet Bowl Whisk

Tools

Oven

Serving suggestions

Serve the Bayrische Pilz- und Käsetarte with a side salad and a glass of white wine for a delightful meal.

Tips & tricks

For extra flavor, you can add a sprinkle of fresh herbs such as thyme or parsley to the tart before baking.

Cost

$15