Bavarian Mustard Roasted Potatoes (Bayrische Senf-Kartoffeln)
Bayrische Senf-Kartoffeln, or Bavarian Mustard Roasted Potatoes, are a classic Bavarian side dish that pairs perfectly with hearty German meals. The combination of crispy roasted potatoes and tangy mustard flavor makes this dish a favorite among locals and visitors alike.
Ingredients
- 1.5 lbs (700g) potatoes, cut into wedges
- 3 tbsp Bavarian mustard
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the mustard, olive oil, salt, pepper, and minced garlic.
- Add the potato wedges to the bowl and toss until they are evenly coated with the mustard mixture.
- Spread the potatoes in a single layer on a baking sheet and roast for 40-45 minutes, or until they are golden and crispy.
- Sprinkle the roasted potatoes with fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 8g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Bayrische Senf-Kartoffeln as a side dish with traditional German sausages or schnitzel.
Tips & tricks
For extra flavor, you can add a sprinkle of paprika or caraway seeds to the mustard mixture before coating the potatoes.
Cost
$8