Bavarian Mustard Roasted Potatoes (Bayrische Senf-Kartoffeln)

Bayrische Senf-Kartoffeln, or Bavarian Mustard Roasted Potatoes, are a classic Bavarian side dish that pairs perfectly with hearty German meals. The combination of crispy roasted potatoes and tangy mustard flavor makes this dish a favorite among locals and visitors alike.

Bavarian Mustard Roasted Potatoes (Bayrische Senf-Kartoffeln)

Ingredients

  • 1.5 lbs (700g) potatoes, cut into wedges
  • 3 tbsp Bavarian mustard
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, mix the mustard, olive oil, salt, pepper, and minced garlic.
  3. Add the potato wedges to the bowl and toss until they are evenly coated with the mustard mixture.
  4. Spread the potatoes in a single layer on a baking sheet and roast for 40-45 minutes, or until they are golden and crispy.
  5. Sprinkle the roasted potatoes with fresh parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
3g
Fat
8g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Bayrische Senf-Kartoffeln as a side dish with traditional German sausages or schnitzel.

Tips & tricks

For extra flavor, you can add a sprinkle of paprika or caraway seeds to the mustard mixture before coating the potatoes.

Cost

$8