Bavarian Pork Schnitzel Sandwich (Bayrisches Schweineschnitzel-Sandwich)

Bayrisches Schweineschnitzel-Sandwich, or Bavarian Pork Schnitzel Sandwich, is a delicious and hearty dish that combines the flavors of crispy pork schnitzel with fresh bread and traditional Bavarian condiments. This recipe is perfect for a quick and satisfying meal, whether you're enjoying it at home or taking it on a picnic.

Bavarian Pork Schnitzel Sandwich (Bayrisches Schweineschnitzel-Sandwich)

Ingredients

  • 4 pork loin chops, boneless
  • 1 cup all-purpose flour
  • 2 eggs
  • 1 cup breadcrumbs
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 large sandwich rolls
  • 1/4 cup butter
  • 4 lettuce leaves
  • 4 slices of tomato
  • 4 slices of red onion
  • 4 tbsp Bavarian mustard

Instructions

  1. Place the pork chops between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
  2. Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
  3. Dredge each pork chop in the flour, then dip into the eggs, and coat with the breadcrumbs, pressing gently to adhere.
  4. Heat the butter in a large skillet over medium-high heat. Fry the pork chops for 3-4 minutes on each side until golden brown and cooked through.
  5. Spread Bavarian mustard on the bottom half of each sandwich roll. Top with a pork schnitzel, lettuce, tomato, and red onion. Cover with the top half of the roll.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Meat mallet Plastic wrap Shallow dishes Skillet

Tools

Cutting board Sharp knife Measuring cups and spoons

Serving suggestions

Serve the Bayrisches Schweineschnitzel-Sandwich with a side of potato salad and a cold Bavarian beer for an authentic experience.

Tips & tricks

For extra flavor, you can add a slice of Emmental or Gouda cheese to the sandwich before assembling.

Cost

$20