Bavarian Pork Schnitzel Sandwich (Bayrisches Schweineschnitzel-Sandwich)
Bayrisches Schweineschnitzel-Sandwich, or Bavarian Pork Schnitzel Sandwich, is a delicious and hearty dish that combines the flavors of crispy pork schnitzel with fresh bread and traditional Bavarian condiments. This recipe is perfect for a quick and satisfying meal, whether you're enjoying it at home or taking it on a picnic.
Ingredients
- 4 pork loin chops, boneless
- 1 cup all-purpose flour
- 2 eggs
- 1 cup breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 4 large sandwich rolls
- 1/4 cup butter
- 4 lettuce leaves
- 4 slices of tomato
- 4 slices of red onion
- 4 tbsp Bavarian mustard
Instructions
- Place the pork chops between two sheets of plastic wrap and pound them with a meat mallet until they are about 1/4 inch thick.
- Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with salt and pepper.
- Dredge each pork chop in the flour, then dip into the eggs, and coat with the breadcrumbs, pressing gently to adhere.
- Heat the butter in a large skillet over medium-high heat. Fry the pork chops for 3-4 minutes on each side until golden brown and cooked through.
- Spread Bavarian mustard on the bottom half of each sandwich roll. Top with a pork schnitzel, lettuce, tomato, and red onion. Cover with the top half of the roll.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Meat mallet Plastic wrap Shallow dishes Skillet
Tools
Cutting board Sharp knife Measuring cups and spoons
Serving suggestions
Serve the Bayrisches Schweineschnitzel-Sandwich with a side of potato salad and a cold Bavarian beer for an authentic experience.
Tips & tricks
For extra flavor, you can add a slice of Emmental or Gouda cheese to the sandwich before assembling.
Cost
$20