Bavarian Potato and Leek Soup (Bayrische Kartoffel-Lauch-Suppe)

Bayrische Kartoffel-Lauch-Suppe, or Bavarian Potato and Leek Soup, is a classic dish from Bavarian cuisine. This hearty and comforting soup is perfect for a cozy night in or as a starter for a special meal.

Vegetarian Soup Bavarian Bavarian Cuisine Potato Soup Leek Soup Comfort Food
Bavarian Potato and Leek Soup (Bayrische Kartoffel-Lauch-Suppe)

Ingredients

  • 2 leeks, white and light green parts only, sliced
  • 3 large potatoes, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the leeks, onion, and garlic. Cook until softened, about 5 minutes.
  3. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes are tender.
  4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  5. Stir in the heavy cream and season with salt and pepper to taste.
  6. Serve hot, garnished with a drizzle of cream and a sprinkle of chopped chives if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
35g
Protein
5g
Fat
7g

Supplies

Large pot Immersion blender or regular blender Soup bowls Serving ladle

Tools

Cutting board Knife Spatula

Serving suggestions

Serve the Bayrische Kartoffel-Lauch-Suppe with freshly baked bread or a side salad for a complete meal.

Tips & tricks

For a lighter version, you can use half-and-half or milk instead of heavy cream.

Cost

$10