Bavarian Potato and Sausage Breakfast Casserole (Bayrische Kartoffel- und Wurst-Frühstücksauflauf)
This hearty Bavarian Potato and Sausage Breakfast Casserole is a delicious and filling way to start your day. Packed with savory flavors and comforting textures, it's the perfect dish for a leisurely weekend breakfast or brunch.
Ingredients
- 6 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 1 pound Bavarian sausage, sliced
- 1 cup shredded cheese
- 6 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Layer half of the sliced potatoes in a greased 9x13 inch baking dish.
- Top with half of the sliced onion and half of the sliced sausage.
- Sprinkle half of the shredded cheese over the sausage.
- Repeat the layers with the remaining potatoes, onion, sausage, and cheese.
- In a separate bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the layered ingredients in the baking dish.
- Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 25g
- Protein
- 18g
- Fat
- 20g
Supplies
9x13 inch baking dish Whisk Cutting board Knife Measuring cup
Tools
Oven
Serving suggestions
Serve the casserole with a side of fresh fruit and a dollop of sour cream or yogurt.
Tips & tricks
For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or chives, over the casserole before serving.
Cost
$15