Bavarian Potato and Sausage Breakfast Casserole (Bayrische Kartoffel- und Wurst-Frühstücksauflauf)

This hearty Bavarian Potato and Sausage Breakfast Casserole is a delicious and filling way to start your day. Packed with savory flavors and comforting textures, it's the perfect dish for a leisurely weekend breakfast or brunch.

Bavarian Potato and Sausage Breakfast Casserole (Bayrische Kartoffel- und Wurst-Frühstücksauflauf)

Ingredients

  • 6 large potatoes, peeled and thinly sliced
  • 1 onion, thinly sliced
  • 1 pound Bavarian sausage, sliced
  • 1 cup shredded cheese
  • 6 eggs
  • 1 cup milk
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Layer half of the sliced potatoes in a greased 9x13 inch baking dish.
  3. Top with half of the sliced onion and half of the sliced sausage.
  4. Sprinkle half of the shredded cheese over the sausage.
  5. Repeat the layers with the remaining potatoes, onion, sausage, and cheese.
  6. In a separate bowl, whisk together the eggs, milk, salt, and pepper.
  7. Pour the egg mixture over the layered ingredients in the baking dish.
  8. Bake in the preheated oven for 40-45 minutes, or until the casserole is set and the top is golden brown.
  9. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
18g
Fat
20g

Supplies

9x13 inch baking dish Whisk Cutting board Knife Measuring cup

Tools

Oven

Serving suggestions

Serve the casserole with a side of fresh fruit and a dollop of sour cream or yogurt.

Tips & tricks

For added flavor, you can sprinkle some chopped fresh herbs, such as parsley or chives, over the casserole before serving.

Cost

$15