Bavarian Potato Dumpling Soup (Bayrische Kartoffelknödelsuppe)
Bayrische Kartoffelknödelsuppe, or Bavarian Potato Dumpling Soup, is a traditional Bavarian dish that is hearty, comforting, and full of flavor. This soup is perfect for a cozy night in or as a starter for a special meal.
Ingredients
- 4 large potatoes, peeled and grated
- 1 onion, finely chopped
- 2 eggs
- 1 cup breadcrumbs
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 6 cups vegetable or chicken broth
- Chives, chopped, for garnish
Instructions
- In a large bowl, mix together the grated potatoes, chopped onion, eggs, breadcrumbs, nutmeg, salt, and pepper. Form the mixture into small dumplings.
- In a large pot, bring the broth to a simmer. Carefully drop the potato dumplings into the simmering broth and cook for 15-20 minutes, or until the dumplings are cooked through.
- Serve the soup hot, garnished with chopped chives.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 8g
- Fat
- 15g
Supplies
Large bowl Large pot
Tools
Grater Soup ladle
Serving suggestions
Serve the Bayrische Kartoffelknödelsuppe with a side of crusty bread and a crisp green salad for a complete meal.
Tips & tricks
For extra flavor, you can add a splash of white wine to the broth before adding the dumplings.
Cost
$10