Bavarian Potato Dumpling Soup (Bayrische Kartoffelknödelsuppe)

Bayrische Kartoffelknödelsuppe, or Bavarian Potato Dumpling Soup, is a traditional Bavarian dish that is hearty, comforting, and full of flavor. This soup is perfect for a cozy night in or as a starter for a special meal.

Bavarian Potato Dumpling Soup (Bayrische Kartoffelknödelsuppe)

Ingredients

  • 4 large potatoes, peeled and grated
  • 1 onion, finely chopped
  • 2 eggs
  • 1 cup breadcrumbs
  • 1/2 teaspoon nutmeg
  • Salt and pepper to taste
  • 6 cups vegetable or chicken broth
  • Chives, chopped, for garnish

Instructions

  1. In a large bowl, mix together the grated potatoes, chopped onion, eggs, breadcrumbs, nutmeg, salt, and pepper. Form the mixture into small dumplings.
  2. In a large pot, bring the broth to a simmer. Carefully drop the potato dumplings into the simmering broth and cook for 15-20 minutes, or until the dumplings are cooked through.
  3. Serve the soup hot, garnished with chopped chives.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
35g
Protein
8g
Fat
15g

Supplies

Large bowl Large pot

Tools

Grater Soup ladle

Serving suggestions

Serve the Bayrische Kartoffelknödelsuppe with a side of crusty bread and a crisp green salad for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of white wine to the broth before adding the dumplings.

Cost

$10