Bavarian Pretzel Bread Pudding (Bayrischer Brezel-Brot-Pudding)

Bayrischer Brezel-Brot-Pudding, or Bavarian Pretzel Bread Pudding, is a delicious and comforting dessert that combines the rich flavors of Bavarian cuisine with the unique twist of using pretzel bread. This warm and indulgent pudding is perfect for a cozy evening or as a sweet treat for a special occasion.

Bavarian Pretzel Bread Pudding (Bayrischer Brezel-Brot-Pudding)

Ingredients

  • 6 cups of pretzel bread, cubed
  • 4 eggs
  • 1 cup of sugar
  • 2 cups of milk
  • 1 teaspoon of vanilla extract
  • 1/2 cup of raisins
  • 1/4 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. Place the pretzel bread cubes in the baking dish.
  3. In a bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt.
  4. Pour the egg mixture over the pretzel bread, making sure all the bread is coated. Let it sit for 10 minutes to allow the bread to soak up the liquid.
  5. Sprinkle the raisins over the top of the bread mixture.
  6. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
  7. Let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
320 per serving
Protein
8g
Carbohydrates
45g
Fat
12g

Supplies

Baking dish Whisk Bowl

Tools

Oven

Serving suggestions

Serve the Bayrischer Brezel-Brot-Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For an extra indulgent twist, drizzle caramel sauce over the pudding before serving.

Cost

$10