Bavarian Pretzel Bread Pudding (Bayrischer Brezel-Brot-Pudding)
Bayrischer Brezel-Brot-Pudding, or Bavarian Pretzel Bread Pudding, is a delicious and comforting dessert that combines the rich flavors of Bavarian cuisine with the unique twist of using pretzel bread. This warm and indulgent pudding is perfect for a cozy evening or as a sweet treat for a special occasion.
Ingredients
- 6 cups of pretzel bread, cubed
- 4 eggs
- 1 cup of sugar
- 2 cups of milk
- 1 teaspoon of vanilla extract
- 1/2 cup of raisins
- 1/4 teaspoon of salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Place the pretzel bread cubes in the baking dish.
- In a bowl, whisk together the eggs, sugar, milk, vanilla extract, and salt.
- Pour the egg mixture over the pretzel bread, making sure all the bread is coated. Let it sit for 10 minutes to allow the bread to soak up the liquid.
- Sprinkle the raisins over the top of the bread mixture.
- Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 8g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Baking dish Whisk Bowl
Tools
Oven
Serving suggestions
Serve the Bayrischer Brezel-Brot-Pudding warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For an extra indulgent twist, drizzle caramel sauce over the pudding before serving.
Cost
$10