Bavarian Sausage and Sauerkraut Stew (Bayrischer Wurst- und Sauerkrauteintopf)

This hearty and flavorful Bayrischer Wurst- und Sauerkrauteintopf (Bavarian Sausage and Sauerkraut Stew) is a classic dish from Bavarian cuisine. It's a comforting stew that's perfect for a cozy night in or for entertaining guests.

Bavarian Sausage and Sauerkraut Stew (Bayrischer Wurst- und Sauerkrauteintopf)

Ingredients

  • 1 lb Bavarian sausage, sliced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) sauerkraut, drained and rinsed
  • 2 cups chicken broth
  • 1 tsp caraway seeds
  • 1/2 tsp black pepper
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large pot, sauté the sliced Bavarian sausage over medium heat until browned.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Stir in the sauerkraut, chicken broth, caraway seeds, and black pepper. Bring to a simmer.
  4. Cover and cook for 1 hour, stirring occasionally.
  5. Before serving, sprinkle with chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
15g
Protein
20g
Fat
25g

Supplies

Large pot Knife Cutting board Spatula

Tools

Soup ladle Serving bowls

Serving suggestions

Serve the Bayrischer Wurst- und Sauerkrauteintopf with crusty bread and a side of mustard for a complete Bavarian meal.

Tips & tricks

For an extra depth of flavor, you can use smoked Bavarian sausage in this stew.

Cost

$15