Bavarian Sausage and Sauerkraut Stew (Bayrischer Wurst- und Sauerkrauteintopf)
This hearty and flavorful Bayrischer Wurst- und Sauerkrauteintopf (Bavarian Sausage and Sauerkraut Stew) is a classic dish from Bavarian cuisine. It's a comforting stew that's perfect for a cozy night in or for entertaining guests.
Ingredients
- 1 lb Bavarian sausage, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) sauerkraut, drained and rinsed
- 2 cups chicken broth
- 1 tsp caraway seeds
- 1/2 tsp black pepper
- 1/4 cup chopped fresh parsley
Instructions
- In a large pot, sauté the sliced Bavarian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Stir in the sauerkraut, chicken broth, caraway seeds, and black pepper. Bring to a simmer.
- Cover and cook for 1 hour, stirring occasionally.
- Before serving, sprinkle with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 15g
- Protein
- 20g
- Fat
- 25g
Supplies
Large pot Knife Cutting board Spatula
Tools
Soup ladle Serving bowls
Serving suggestions
Serve the Bayrischer Wurst- und Sauerkrauteintopf with crusty bread and a side of mustard for a complete Bavarian meal.
Tips & tricks
For an extra depth of flavor, you can use smoked Bavarian sausage in this stew.
Cost
$15