Bavarian Sausage Stuffed Mushrooms (Bayrische Wurst gefüllte Pilze)
Bayrische Wurst gefüllte Pilze, or Bavarian Sausage Stuffed Mushrooms, are a delicious appetizer that combines the rich flavors of Bavarian cuisine with the earthy taste of mushrooms. This recipe is perfect for entertaining or as a special treat for yourself.
Ingredients
- 12 large mushrooms, stems removed and reserved
- 1/2 pound Bavarian sausage, casings removed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- Chop the mushroom stems and combine them with Bavarian sausage, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a bowl.
- Stuff the mushroom caps with the sausage mixture and place them on a baking sheet.
- Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until the sausage is cooked through and the mushrooms are tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 5g
- Fat
- 10g
Supplies
Baking sheet Knife Cutting board Bowl
Tools
Oven
Serving suggestions
Serve the Bayrische Wurst gefüllte Pilze as a starter for a Bavarian-themed dinner or as a tasty addition to a party spread.
Tips & tricks
For a spicier version, use spicy Bavarian sausage or add a pinch of cayenne pepper to the stuffing mixture.
Cost
$10