Bavarian Sausage Stuffed Mushrooms (Bayrische Wurst gefüllte Pilze)

Bayrische Wurst gefüllte Pilze, or Bavarian Sausage Stuffed Mushrooms, are a delicious appetizer that combines the rich flavors of Bavarian cuisine with the earthy taste of mushrooms. This recipe is perfect for entertaining or as a special treat for yourself.

Bavarian Sausage Stuffed Mushrooms (Bayrische Wurst gefüllte Pilze)

Ingredients

  • 12 large mushrooms, stems removed and reserved
  • 1/2 pound Bavarian sausage, casings removed
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 2 tablespoons chopped fresh parsley
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Chop the mushroom stems and combine them with Bavarian sausage, breadcrumbs, Parmesan cheese, garlic, parsley, salt, and pepper in a bowl.
  3. Stuff the mushroom caps with the sausage mixture and place them on a baking sheet.
  4. Drizzle the stuffed mushrooms with olive oil and bake for 20-25 minutes, or until the sausage is cooked through and the mushrooms are tender.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
5g
Fat
10g

Supplies

Baking sheet Knife Cutting board Bowl

Tools

Oven

Serving suggestions

Serve the Bayrische Wurst gefüllte Pilze as a starter for a Bavarian-themed dinner or as a tasty addition to a party spread.

Tips & tricks

For a spicier version, use spicy Bavarian sausage or add a pinch of cayenne pepper to the stuffing mixture.

Cost

$10