Bavarian Spinach and Cheese Strudel (Bayrischer Spinat- und Käsestrudel)

This Bayrischer Spinat- und Käsestrudel (Bavarian Spinach and Cheese Strudel) is a delicious and savory dish that is perfect for a hearty meal. The flaky pastry filled with spinach and cheese makes for a comforting and satisfying meal.

Bavarian Spinach and Cheese Strudel (Bayrischer Spinat- und Käsestrudel)

Ingredients

  • 1 package of frozen puff pastry, thawed
  • 1 pound fresh spinach, washed and chopped
  • 1 cup grated cheese (such as Gouda or Emmental)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the chopped spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
  4. Roll out the puff pastry on a floured surface and place the cooked spinach mixture on top, leaving a border around the edges.
  5. Sprinkle the grated cheese over the spinach mixture.
  6. Roll up the pastry, tucking in the edges, and place on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes or until the pastry is golden brown.
  8. Let cool for a few minutes before slicing and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
12g
Carbohydrates
25g
Fat
18g

Supplies

Baking sheet Parchment paper

Tools

Skillet Rolling pin

Serving suggestions

Serve the Bayrischer Spinat- und Käsestrudel with a side salad and a glass of white wine for a complete meal.

Tips & tricks

For a variation, you can add some cooked bacon or mushrooms to the spinach and cheese filling for added flavor.

Cost

$15