Bavarian Spinach and Cheese Strudel (Bayrischer Spinat- und Käsestrudel)
This Bayrischer Spinat- und Käsestrudel (Bavarian Spinach and Cheese Strudel) is a delicious and savory dish that is perfect for a hearty meal. The flaky pastry filled with spinach and cheese makes for a comforting and satisfying meal.
Ingredients
- 1 package of frozen puff pastry, thawed
- 1 pound fresh spinach, washed and chopped
- 1 cup grated cheese (such as Gouda or Emmental)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
- Add the chopped spinach to the skillet and cook until wilted. Season with salt and pepper to taste.
- Roll out the puff pastry on a floured surface and place the cooked spinach mixture on top, leaving a border around the edges.
- Sprinkle the grated cheese over the spinach mixture.
- Roll up the pastry, tucking in the edges, and place on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until the pastry is golden brown.
- Let cool for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 12g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Baking sheet Parchment paper
Tools
Skillet Rolling pin
Serving suggestions
Serve the Bayrischer Spinat- und Käsestrudel with a side salad and a glass of white wine for a complete meal.
Tips & tricks
For a variation, you can add some cooked bacon or mushrooms to the spinach and cheese filling for added flavor.
Cost
$15