Bavarian Style Roasted Chicken (Bayrisch gebratenes Hähnchen)
Bayrisch gebratenes Hähnchen, or Bavarian Style Roasted Chicken, is a classic dish from Bavarian cuisine that is perfect for a hearty and comforting meal. This recipe combines the rich flavors of roasted chicken with traditional Bavarian seasonings, creating a delicious and satisfying dish.
Ingredients
- 1 whole chicken, about 4 lbs
- 2 tbsp Bavarian seasoning blend
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/4 cup vegetable oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Rinse the chicken and pat it dry with paper towels.
- Rub the chicken with Bavarian seasoning, salt, and pepper, both inside and out.
- Stuff the cavity of the chicken with chopped onion and minced garlic.
- Place the chicken in a roasting pan and drizzle with vegetable oil.
- Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Meat thermometer
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Bayrisch gebratenes Hähnchen with traditional Bavarian potato salad and a crisp, cold beer for an authentic Bavarian meal.
Tips & tricks
For extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of cooking.
Cost
$15