Bavarian Style Roasted Chicken (Bayrisch gebratenes Hähnchen)

Bayrisch gebratenes Hähnchen, or Bavarian Style Roasted Chicken, is a classic dish from Bavarian cuisine that is perfect for a hearty and comforting meal. This recipe combines the rich flavors of roasted chicken with traditional Bavarian seasonings, creating a delicious and satisfying dish.

Bavarian Style Roasted Chicken (Bayrisch gebratenes Hähnchen)

Ingredients

  • 1 whole chicken, about 4 lbs
  • 2 tbsp Bavarian seasoning blend
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/4 cup vegetable oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Rinse the chicken and pat it dry with paper towels.
  3. Rub the chicken with Bavarian seasoning, salt, and pepper, both inside and out.
  4. Stuff the cavity of the chicken with chopped onion and minced garlic.
  5. Place the chicken in a roasting pan and drizzle with vegetable oil.
  6. Roast the chicken in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (74°C).
  7. Let the chicken rest for 10 minutes before carving and serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Roasting pan Meat thermometer

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Bayrisch gebratenes Hähnchen with traditional Bavarian potato salad and a crisp, cold beer for an authentic Bavarian meal.

Tips & tricks

For extra crispy skin, you can increase the oven temperature to 400°F (200°C) for the last 10-15 minutes of cooking.

Cost

$15