Bavarian Weisswurst (Weißwurst)

Weißwurst, or Bavarian Weisswurst, is a traditional German sausage made with finely minced veal and pork back bacon. It is a popular dish in Central European cuisine, particularly in Bavaria.

Bavarian Weisswurst (Weißwurst)

Ingredients

  • 4 Weißwurst sausages
  • 1 liter water
  • 1 teaspoon salt
  • 1 teaspoon freshly ground white pepper
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 cup cold milk

Instructions

  1. In a large pot, bring the water to a gentle simmer.
  2. Add the sausages to the pot and let them simmer for 10 minutes.
  3. While the sausages are cooking, mix the salt, white pepper, and nutmeg in a small bowl.
  4. After the sausages have cooked, remove them from the water and place them in a bowl of cold water for 1 minute.
  5. Remove the sausages from the water and peel off the casing.
  6. Serve the Weißwurst with the spice mixture and a side of sweet mustard.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
10 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
15g
Carbohydrates
5g
Fat
20g

Supplies

Large pot Bowl

Tools

Tongs Knife

Serving suggestions

Serve the Weißwurst with freshly baked pretzels and a cold beer for an authentic Bavarian experience.

Tips & tricks

Be sure to simmer the sausages gently to prevent them from bursting.

Cost

$10