Bavarian White Sausage Burger (weißwurst Burger)
This Bavarian White Sausage Burger, also known as Weißwurst Burger, is a delicious and unique twist on the traditional hamburger. Made with flavorful white sausage and served with sweet mustard, it's a must-try for any burger lover!
Ingredients
- 4 Bavarian white sausages
- 4 burger buns
- 1 onion, thinly sliced
- 4 tablespoons sweet mustard
- 4 lettuce leaves
- 4 slices of tomato
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat.
- Add the white sausages to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
- While the sausages are cooking, toast the burger buns in a separate skillet or on a griddle until lightly golden.
- Spread a tablespoon of sweet mustard on the bottom half of each bun.
- Place a lettuce leaf and a slice of tomato on top of the mustard.
- Once the sausages are cooked, place each sausage on a bun and top with sliced onions.
- Season with salt and pepper to taste.
- Place the top half of the bun on each burger and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 20g
Supplies
Skillet Spatula Toaster or griddle
Tools
Knife Cutting board
Serving suggestions
Serve the Bavarian White Sausage Burgers with a side of crispy fries and a cold German beer for an authentic experience.
Tips & tricks
Make sure to use fresh and high-quality white sausages for the best flavor in this burger!
Cost
$15