Bavarian White Sausage Burger (weißwurst Burger)

This Bavarian White Sausage Burger, also known as Weißwurst Burger, is a delicious and unique twist on the traditional hamburger. Made with flavorful white sausage and served with sweet mustard, it's a must-try for any burger lover!

Bavarian White Sausage Burger (weißwurst Burger)

Ingredients

  • 4 Bavarian white sausages
  • 4 burger buns
  • 1 onion, thinly sliced
  • 4 tablespoons sweet mustard
  • 4 lettuce leaves
  • 4 slices of tomato
  • Salt and pepper to taste

Instructions

  1. Heat a skillet over medium heat.
  2. Add the white sausages to the skillet and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through.
  3. While the sausages are cooking, toast the burger buns in a separate skillet or on a griddle until lightly golden.
  4. Spread a tablespoon of sweet mustard on the bottom half of each bun.
  5. Place a lettuce leaf and a slice of tomato on top of the mustard.
  6. Once the sausages are cooked, place each sausage on a bun and top with sliced onions.
  7. Season with salt and pepper to taste.
  8. Place the top half of the bun on each burger and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350
Carbohydrates
25g
Protein
15g
Fat
20g

Supplies

Skillet Spatula Toaster or griddle

Tools

Knife Cutting board

Serving suggestions

Serve the Bavarian White Sausage Burgers with a side of crispy fries and a cold German beer for an authentic experience.

Tips & tricks

Make sure to use fresh and high-quality white sausages for the best flavor in this burger!

Cost

$15