Bayrische Apfelpfannkuchen (bavarian Apple Pancakes)

Bayrische Apfelpfannkuchen, or Bavarian Apple Pancakes, are a delicious and traditional dish from Bavarian cuisine. These fluffy pancakes are filled with slices of fresh apples and are perfect for a cozy breakfast or brunch.

Bayrische Apfelpfannkuchen (bavarian Apple Pancakes)

Ingredients

  • 2 large apples, peeled, cored, and thinly sliced
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 2 tablespoons unsalted butter
  • 1 teaspoon ground cinnamon
  • 1/4 cup powdered sugar for dusting

Instructions

  1. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk and eggs.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined.
  4. Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
  5. Pour 1/4 cup of batter onto the skillet and place a few apple slices on top of the batter.
  6. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
  7. Repeat with the remaining batter and apple slices, adding more butter to the skillet as needed.
  8. Sprinkle the pancakes with ground cinnamon and powdered sugar before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
35g
Protein
6g
Fat
10g

Supplies

Large non-stick skillet or griddle Bowls Whisk Spatula

Tools

Stove Measuring cups and spoons

Serving suggestions

Serve the Bayrische Apfelpfannkuchen with a dollop of whipped cream or a drizzle of maple syrup for a delightful breakfast treat.

Tips & tricks

For extra flavor, consider adding a splash of vanilla extract to the pancake batter.

Cost

$8