Bayrische Apfelpfannkuchen (bavarian Apple Pancakes)
Bayrische Apfelpfannkuchen, or Bavarian Apple Pancakes, are a delicious and traditional dish from Bavarian cuisine. These fluffy pancakes are filled with slices of fresh apples and are perfect for a cozy breakfast or brunch.
Ingredients
- 2 large apples, peeled, cored, and thinly sliced
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter
- 1 teaspoon ground cinnamon
- 1/4 cup powdered sugar for dusting
Instructions
- In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk and eggs.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a large non-stick skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Pour 1/4 cup of batter onto the skillet and place a few apple slices on top of the batter.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
- Repeat with the remaining batter and apple slices, adding more butter to the skillet as needed.
- Sprinkle the pancakes with ground cinnamon and powdered sugar before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 35g
- Protein
- 6g
- Fat
- 10g
Supplies
Large non-stick skillet or griddle Bowls Whisk Spatula
Tools
Stove Measuring cups and spoons
Serving suggestions
Serve the Bayrische Apfelpfannkuchen with a dollop of whipped cream or a drizzle of maple syrup for a delightful breakfast treat.
Tips & tricks
For extra flavor, consider adding a splash of vanilla extract to the pancake batter.
Cost
$8