Bayrische Bierbratwurst (bavarian Beer Brats)
Bayrische Bierbratwurst, or Bavarian Beer Brats, is a traditional German dish that combines the flavors of beer and bratwurst. This hearty and savory dish is perfect for a cozy evening with friends and family.
Ingredients
- 4 Bavarian bratwurst sausages
- 1 large onion, sliced
- 1 bottle of German beer
- 2 tablespoons butter
- 1 teaspoon caraway seeds
- Salt and pepper to taste
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the sliced onions and cook until they are soft and golden brown.
- Push the onions to the side of the skillet and add the bratwurst sausages.
- Pour the beer over the sausages and onions, then sprinkle with caraway seeds, salt, and pepper.
- Cover the skillet and let the sausages simmer in the beer for 15-20 minutes, turning them occasionally, until they are cooked through.
- Once the sausages are cooked, remove them from the skillet and continue to cook the beer and onions until the liquid is reduced and slightly thickened.
- Serve the bratwurst with the beer-infused onions and a side of mustard or sauerkraut.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 25g
Supplies
Large skillet Cooking spoon Cover for the skillet
Tools
Knife Cutting board
Serving suggestions
Serving suggestion: Serve the Bayrische Bierbratwurst with warm pretzels and a cold German beer.
Tips & tricks
Tip: Use a flavorful German beer for the best results in this recipe.
Cost
$15