Bayrische Bierbratwurst (bavarian Beer Brats)

Bayrische Bierbratwurst, or Bavarian Beer Brats, is a traditional German dish that combines the flavors of beer and bratwurst. This hearty and savory dish is perfect for a cozy evening with friends and family.

Bayrische Bierbratwurst (bavarian Beer Brats)

Ingredients

  • 4 Bavarian bratwurst sausages
  • 1 large onion, sliced
  • 1 bottle of German beer
  • 2 tablespoons butter
  • 1 teaspoon caraway seeds
  • Salt and pepper to taste

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the sliced onions and cook until they are soft and golden brown.
  3. Push the onions to the side of the skillet and add the bratwurst sausages.
  4. Pour the beer over the sausages and onions, then sprinkle with caraway seeds, salt, and pepper.
  5. Cover the skillet and let the sausages simmer in the beer for 15-20 minutes, turning them occasionally, until they are cooked through.
  6. Once the sausages are cooked, remove them from the skillet and continue to cook the beer and onions until the liquid is reduced and slightly thickened.
  7. Serve the bratwurst with the beer-infused onions and a side of mustard or sauerkraut.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
15g
Carbohydrates
10g
Fat
25g

Supplies

Large skillet Cooking spoon Cover for the skillet

Tools

Knife Cutting board

Serving suggestions

Serving suggestion: Serve the Bayrische Bierbratwurst with warm pretzels and a cold German beer.

Tips & tricks

Tip: Use a flavorful German beer for the best results in this recipe.

Cost

$15