Bayrische Brezelbissen (bavarian Pretzel Bites)

Bayrische Brezelbissen, or Bavarian Pretzel Bites, are a delicious and savory snack that originated in Bavaria, Germany. These soft and chewy pretzel bites are perfect for serving at parties or enjoying as a tasty snack.

Bayrische Brezelbissen (bavarian Pretzel Bites)

Ingredients

  • 1 1/2 cups warm water
  • 1 packet active dry yeast
  • 1 teaspoon sugar
  • 4 cups all-purpose flour
  • 1/4 cup baking soda
  • 1 egg, beaten
  • Coarse salt, for sprinkling

Instructions

  1. Dissolve yeast and sugar in warm water and let it sit for 5 minutes until frothy.
  2. Gradually add flour to the yeast mixture and knead until a smooth dough forms.
  3. Divide the dough into small pieces and roll each piece into a rope, then cut into bite-sized pieces.
  4. Boil the pretzel bites in water and baking soda for 30 seconds, then remove and place on a baking sheet.
  5. Brush the pretzel bites with beaten egg and sprinkle with coarse salt.
  6. Bake in the oven at 425°F for 12-15 minutes until golden brown.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Protein
5g
Fat
2g

Supplies

Baking sheet Mixing bowl Pot

Tools

Knife Whisk Measuring cups and spoons

Serving suggestions

Serve the Bayrische Brezelbissen with mustard or cheese dip for a delicious snack.

Tips & tricks

For a fun twist, try adding shredded cheese or herbs to the pretzel dough before baking.

Cost

$5