Bayrische Brezelbissen (bavarian Pretzel Bites)
Bayrische Brezelbissen, or Bavarian Pretzel Bites, are a delicious and savory snack that originated in Bavaria, Germany. These soft and chewy pretzel bites are perfect for serving at parties or enjoying as a tasty snack.
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast
- 1 teaspoon sugar
- 4 cups all-purpose flour
- 1/4 cup baking soda
- 1 egg, beaten
- Coarse salt, for sprinkling
Instructions
- Dissolve yeast and sugar in warm water and let it sit for 5 minutes until frothy.
- Gradually add flour to the yeast mixture and knead until a smooth dough forms.
- Divide the dough into small pieces and roll each piece into a rope, then cut into bite-sized pieces.
- Boil the pretzel bites in water and baking soda for 30 seconds, then remove and place on a baking sheet.
- Brush the pretzel bites with beaten egg and sprinkle with coarse salt.
- Bake in the oven at 425°F for 12-15 minutes until golden brown.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Protein
- 5g
- Fat
- 2g
Supplies
Baking sheet Mixing bowl Pot
Tools
Knife Whisk Measuring cups and spoons
Serving suggestions
Serve the Bayrische Brezelbissen with mustard or cheese dip for a delicious snack.
Tips & tricks
For a fun twist, try adding shredded cheese or herbs to the pretzel dough before baking.
Cost
$5