Bayrische Windbeutel (bavarian Cream Puffs)

Bayrische Windbeutel, also known as Bavarian Cream Puffs, are a delightful and indulgent dessert from Bavarian cuisine. These light and airy pastries are filled with a rich and creamy Bavarian cream, making them a perfect treat for any occasion.

Bayrische Windbeutel (bavarian Cream Puffs)

Ingredients

  • 1 cup water
  • 1/2 cup unsalted butter
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • Confectioners' sugar, for dusting

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a saucepan, bring the water and butter to a boil. Add the flour and stir until the mixture forms a ball.
  3. Transfer the mixture to a mixing bowl and let it cool for 5 minutes. Then, beat in the eggs one at a time until smooth.
  4. Drop tablespoonfuls of the dough onto the prepared baking sheet. Bake for 20-25 minutes or until golden brown. Let the puffs cool completely.
  5. For the Bavarian cream, whip the heavy cream with the granulated sugar and vanilla extract until stiff peaks form.
  6. Cut the cooled puffs in half and fill them with the Bavarian cream. Dust with confectioners' sugar before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
220 per serving
Carbohydrates
20g
Fat
14g
Protein
3g

Supplies

Baking sheet Mixing bowl Saucepan

Tools

Mixer Parchment paper

Serving suggestions

Serve the Bayrische Windbeutel with a drizzle of chocolate sauce or a side of fresh berries for a delightful presentation.

Tips & tricks

Be sure to let the cream puffs cool completely before filling them with the Bavarian cream to prevent the cream from melting.

Cost

$10