Bayrischer Gurkensalat (bavarian Cucumber Salad)
Bayrischer Gurkensalat, or Bavarian Cucumber Salad, is a refreshing and tangy salad that is a staple in Bavarian cuisine. This simple and delicious salad is the perfect side dish for a summer barbecue or as a light and healthy snack.
Ingredients
- 2 large cucumbers, thinly sliced
- 1/2 red onion, thinly sliced
- 1/4 cup white vinegar
- 2 tablespoons sugar
- 1/2 cup water
- Salt and pepper to taste
- 2 tablespoons fresh dill, chopped
Instructions
- In a small bowl, mix the white vinegar, sugar, water, salt, and pepper until the sugar is dissolved.
- Place the sliced cucumbers and onions in a large bowl.
- Pour the vinegar mixture over the cucumbers and onions.
- Add the chopped dill and toss everything together until well combined.
- Cover and refrigerate for at least 1 hour before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 10g
- Fiber
- 2g
- Protein
- 2g
- Fat
- 1g
Supplies
Large bowl Small bowl Whisk Cutting board Knife
Tools
Refrigerator
Serving suggestions
Serve the Bayrischer Gurkensalat as a side dish with grilled sausages or schnitzel.
Tips & tricks
For best results, allow the salad to marinate in the refrigerator for a few hours before serving to enhance the flavors.
Cost
$5