Bayrischer Gurkensalat (bavarian Cucumber Salad)

Bayrischer Gurkensalat, or Bavarian Cucumber Salad, is a refreshing and tangy salad that is a staple in Bavarian cuisine. This simple and delicious salad is the perfect side dish for a summer barbecue or as a light and healthy snack.

Bayrischer Gurkensalat (bavarian Cucumber Salad)

Ingredients

  • 2 large cucumbers, thinly sliced
  • 1/2 red onion, thinly sliced
  • 1/4 cup white vinegar
  • 2 tablespoons sugar
  • 1/2 cup water
  • Salt and pepper to taste
  • 2 tablespoons fresh dill, chopped

Instructions

  1. In a small bowl, mix the white vinegar, sugar, water, salt, and pepper until the sugar is dissolved.
  2. Place the sliced cucumbers and onions in a large bowl.
  3. Pour the vinegar mixture over the cucumbers and onions.
  4. Add the chopped dill and toss everything together until well combined.
  5. Cover and refrigerate for at least 1 hour before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
50 per serving
Carbohydrates
10g
Fiber
2g
Protein
2g
Fat
1g

Supplies

Large bowl Small bowl Whisk Cutting board Knife

Tools

Refrigerator

Serving suggestions

Serve the Bayrischer Gurkensalat as a side dish with grilled sausages or schnitzel.

Tips & tricks

For best results, allow the salad to marinate in the refrigerator for a few hours before serving to enhance the flavors.

Cost

$5