Bayrischer Kartoffelsalat (bavarian Potato Salad)

Bayrischer Kartoffelsalat, or Bavarian Potato Salad, is a traditional German dish that is perfect for any gathering or celebration. This tangy and flavorful salad is a staple at Oktoberfest and other Bavarian festivals.

Bayrischer Kartoffelsalat (bavarian Potato Salad)

Ingredients

  • 2 pounds potatoes, boiled and sliced
  • 1 small onion, finely chopped
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup chicken or vegetable broth
  • 1/4 cup white vinegar
  • 2 tablespoons granulated sugar
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine the potatoes, onion, and bacon.
  2. In a small saucepan, heat the broth, vinegar, sugar, salt, and pepper. Pour the hot mixture over the potato mixture and toss gently to combine.
  3. Let the salad sit for at least 30 minutes to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
3g
Fat
10g

Supplies

Large bowl Small saucepan

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Bayrischer Kartoffelsalat as a side dish with grilled sausages or schnitzel.

Tips & tricks

For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.

Cost

$10