Bayrischer Kartoffelsalat (bavarian Potato Salad)
Bayrischer Kartoffelsalat, or Bavarian Potato Salad, is a traditional German dish that is perfect for any gathering or celebration. This tangy and flavorful salad is a staple at Oktoberfest and other Bavarian festivals.
Ingredients
- 2 pounds potatoes, boiled and sliced
- 1 small onion, finely chopped
- 6 slices bacon, cooked and crumbled
- 1/2 cup chicken or vegetable broth
- 1/4 cup white vinegar
- 2 tablespoons granulated sugar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the potatoes, onion, and bacon.
- In a small saucepan, heat the broth, vinegar, sugar, salt, and pepper. Pour the hot mixture over the potato mixture and toss gently to combine.
- Let the salad sit for at least 30 minutes to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 10g
Supplies
Large bowl Small saucepan
Tools
Knife Cutting board Whisk
Serving suggestions
Serve the Bayrischer Kartoffelsalat as a side dish with grilled sausages or schnitzel.
Tips & tricks
For best results, allow the salad to chill in the refrigerator for a few hours before serving to enhance the flavors.
Cost
$10