Bbq Chicken (liberian Style Bbq Chicken)

BBQ Chicken is a popular dish in Liberian cuisine, known for its rich and flavorful marinade. This recipe for Liberian Style BBQ Chicken incorporates traditional West African spices and flavors to create a delicious and aromatic dish that is perfect for grilling or stovetop cooking.

Gluten Free Dairy Free Main Course Liberian Liberian Bbq Chicken West African Cuisine Grilled Chicken
Bbq Chicken (liberian Style Bbq Chicken)

Ingredients

  • 4 chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 1 tablespoon ginger, minced
  • 1 tablespoon garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the soy sauce, honey, vegetable oil, ginger, garlic, paprika, cayenne pepper, salt, and pepper to create the marinade.
  2. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Heat a grill or grill pan over medium heat. Remove the chicken from the marinade and grill for 6-8 minutes on each side, or until the chicken is cooked through and has a nice char.
  4. Remove the chicken from the grill and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Resealable plastic bag

Tools

Tongs Bowl

Serving suggestions

Serve the BBQ Chicken with a side of jollof rice and a fresh salad for a complete Liberian meal.

Tips & tricks

For an extra kick of flavor, baste the chicken with the remaining marinade while grilling.

Cost

$10