Bbq Prawns With Chili Lime Butter
This Christmas Island inspired recipe for BBQ prawns with chili lime butter is a perfect dish for seafood lovers. The combination of smoky BBQ flavors and zesty chili lime butter creates a mouthwatering experience that will impress your guests.
Ingredients
- 12 large prawns, deveined and peeled
- 1/4 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the BBQ grill to medium-high heat.
- In a small bowl, mix together the softened butter, minced garlic, lime juice, chili powder, paprika, salt, and pepper to create the chili lime butter.
- Brush the prawns with the chili lime butter, making sure to coat them evenly.
- Place the prawns on the preheated grill and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Serve the BBQ prawns with extra chili lime butter on the side for dipping.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- BBQ
Nutritional facts per 1 serving
- Calories
- 250
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
BBQ grill Grill brush Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the BBQ prawns with chili lime butter alongside a fresh green salad and grilled vegetables for a complete meal.
Tips & tricks
For extra heat, add a pinch of cayenne pepper to the chili lime butter.
Cost
$20