Bbq Pulled Pork Burger With Coleslaw

This BBQ Pulled Pork Burger with Coleslaw recipe is a delicious and hearty dish that combines the smoky flavors of BBQ pulled pork with the crunch of coleslaw, all served on a soft burger bun. It's a perfect meal for a casual dinner or a weekend BBQ with friends and family.

Gluten Free Dairy Free Main Course Hamburg Burger Pulled Pork Bbq Coleslaw
Bbq Pulled Pork Burger With Coleslaw

Ingredients

  • 1 lb pork shoulder, trimmed
  • 1 cup BBQ sauce
  • 4 burger buns
  • 2 cups coleslaw mix
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Place the pork shoulder in a slow cooker and cover with BBQ sauce. Cook on low for 8 hours or high for 4 hours, until the pork is tender and easily shreds with a fork.
  2. While the pork is cooking, prepare the coleslaw by mixing the coleslaw mix, mayonnaise, apple cider vinegar, salt, and pepper in a bowl. Refrigerate until ready to use.
  3. Once the pork is done, shred it using two forks and mix it with the remaining BBQ sauce in the slow cooker.
  4. To assemble the burgers, place a generous amount of pulled pork on the bottom half of each burger bun, top with a scoop of coleslaw, and cover with the top half of the bun.
  5. Serve the BBQ Pulled Pork Burgers with Coleslaw immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
4 hours
Total time:
4 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Slow cooker Mixing bowl Serving platter

Tools

Forks Spatula

Serving suggestions

Serving suggestions: Serve the BBQ Pulled Pork Burgers with Coleslaw alongside a side of crispy fries or a fresh green salad.

Tips & tricks

Tips: For an extra kick of flavor, add a slice of cheddar cheese to the burgers before serving.

Cost

$15