Bean Curd

Bean curd, also known as tofu, is a versatile ingredient that can be used in a variety of dishes. This recipe will show you how to prepare a delicious bean curd dish that is sure to satisfy your taste buds.

Bean Curd

Ingredients

  • 1 block of bean curd (tofu)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Press the bean curd to remove excess water, then cut it into cubes.
  2. In a bowl, mix together the soy sauce, sesame oil, garlic, ginger, and cornstarch.
  3. Heat the vegetable oil in a pan over medium heat, then add the bean curd cubes and cook until golden brown.
  4. Pour the soy sauce mixture over the bean curd and stir gently to coat the cubes.
  5. Cook for an additional 5 minutes, or until the sauce has thickened.
  6. Season with salt and pepper to taste, then serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Carbohydrates
5g
Fat
8g

Supplies

Cutting board Knife Bowl Pan Spatula

Tools

Stovetop

Serving suggestions

Serve the bean curd with steamed rice and stir-fried vegetables for a complete meal.

Tips & tricks

For extra flavor, marinate the bean curd cubes in the soy sauce mixture for 30 minutes before cooking.

Cost

$8