Bean Curd
Bean curd, also known as tofu, is a versatile ingredient that can be used in a variety of dishes. This recipe will show you how to prepare a delicious bean curd dish that is sure to satisfy your taste buds.
Ingredients
- 1 block of bean curd (tofu)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon grated ginger
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- Salt and pepper to taste
Instructions
- Press the bean curd to remove excess water, then cut it into cubes.
- In a bowl, mix together the soy sauce, sesame oil, garlic, ginger, and cornstarch.
- Heat the vegetable oil in a pan over medium heat, then add the bean curd cubes and cook until golden brown.
- Pour the soy sauce mixture over the bean curd and stir gently to coat the cubes.
- Cook for an additional 5 minutes, or until the sauce has thickened.
- Season with salt and pepper to taste, then serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Cutting board Knife Bowl Pan Spatula
Tools
Stovetop
Serving suggestions
Serve the bean curd with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the bean curd cubes in the soy sauce mixture for 30 minutes before cooking.
Cost
$8