Bean Pie

Bean pie is a delicious dessert that combines the rich, creamy texture of beans with sweet and savory flavors. This unique pie is a perfect addition to any meal or gathering.

Bean Pie

Ingredients

  • 1 15-ounce can of black beans, drained and rinsed
  • 1/2 cup brown sugar
  • 1/4 cup melted butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 unbaked pie crust

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, blend the black beans, brown sugar, melted butter, eggs, vanilla extract, cinnamon, and salt until smooth.
  3. Pour the bean mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
  5. Allow the pie to cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
35g
Fat
10g

Supplies

Food processor Pie dish Mixing bowl

Tools

Oven Baking sheet

Serving suggestions

Serve the bean pie with a dollop of whipped cream or a scoop of vanilla ice cream.

Tips & tricks

For a richer flavor, you can add a sprinkle of nutmeg or a dash of rum extract to the pie filling.

Cost

$8