Bean Pie
Bean pie is a delicious dessert that combines the rich, creamy texture of beans with sweet and savory flavors. This unique pie is a perfect addition to any meal or gathering.
Ingredients
- 1 15-ounce can of black beans, drained and rinsed
- 1/2 cup brown sugar
- 1/4 cup melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 350°F (175°C).
- In a food processor, blend the black beans, brown sugar, melted butter, eggs, vanilla extract, cinnamon, and salt until smooth.
- Pour the bean mixture into the unbaked pie crust.
- Bake in the preheated oven for 45 minutes, or until the pie is set and the crust is golden brown.
- Allow the pie to cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 45 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 35g
- Fat
- 10g
Supplies
Food processor Pie dish Mixing bowl
Tools
Oven Baking sheet
Serving suggestions
Serve the bean pie with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips & tricks
For a richer flavor, you can add a sprinkle of nutmeg or a dash of rum extract to the pie filling.
Cost
$8