Bean Sprouts with Garlic (蒜蓉豆芽)
蒜蓉豆芽 (Bean Sprouts with Garlic) is a classic dish in Northeastern Chinese cuisine, known for its simple yet flavorful combination of bean sprouts and garlic.
Ingredients
- 400g bean sprouts
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 1/2 tsp salt
- 1/4 tsp sugar
- 1/4 tsp sesame oil
Instructions
- Rinse the bean sprouts and drain well.
- Heat vegetable oil in a wok or skillet over medium heat.
- Add minced garlic and stir-fry until fragrant.
- Add bean sprouts, salt, and sugar. Stir-fry for 2-3 minutes until the bean sprouts are tender-crisp.
- Drizzle with sesame oil and toss to combine.
- Transfer to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 50 per serving
- Carbohydrates
- 8g
- Protein
- 3g
- Fat
- 1g
Supplies
Wok or skillet Cutting board Knife Serving dish
Tools
Stove
Serving suggestions
Serve the 蒜蓉豆芽 (Bean Sprouts with Garlic) as a side dish with steamed rice and a main protein such as chicken, pork, or tofu.
Tips & tricks
Be careful not to overcook the bean sprouts, as they should retain their crunchiness.
Cost
$3