Bean Stew With Pork Knuckle (fasole Cu Ciolan)

Bean Stew with Pork Knuckle (Fasole cu ciolan) is a traditional Moldovan dish that is hearty, flavorful, and perfect for a cozy meal at home.

Gluten Free Dairy Free Main Course Moldovan Bean Stew Pork Knuckle Moldovan Cuisine Hearty
Bean Stew With Pork Knuckle (fasole Cu Ciolan)

Ingredients

  • 2 pork knuckles
  • 500g dried white beans
  • 2 onions, chopped
  • 3 carrots, diced
  • 3 celery stalks, chopped
  • 4 garlic cloves, minced
  • 2 bay leaves
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Soak the dried white beans in water overnight.
  2. In a large pot, place the pork knuckles and cover with water. Bring to a boil, then reduce heat and simmer for 1 hour.
  3. Add the soaked beans, onions, carrots, celery, garlic, bay leaves, and paprika to the pot with the pork knuckles. Season with salt and pepper.
  4. Cover and simmer for an additional 1 hour, or until the beans are tender and the pork is cooked through.
  5. Remove the pork knuckles from the pot, shred the meat, and return it to the stew.
  6. Adjust the seasoning if needed and serve the bean stew hot, garnished with fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Potato peeler Measuring spoons

Serving suggestions

Serve the Bean Stew with Pork Knuckle with crusty bread or over steamed rice for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of white wine or vinegar to the stew during cooking.

Cost

$15