Beans With Sausage (mongetes Amb Botifarra)

Beans with Sausage (Mongetes amb Botifarra) is a traditional Valencian dish that combines hearty beans with savory sausage, creating a flavorful and satisfying meal.

Gluten Free Dairy Free Main Course Valencian Valencian Cuisine Beans Sausage Spanish Food
Beans With Sausage (mongetes Amb Botifarra)

Ingredients

  • 1 lb dried white beans
  • 4 botifarra sausages
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tomatoes, diced
  • 2 bay leaves
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Water

Instructions

  1. Soak the dried white beans in water overnight.
  2. In a large pot, sauté the chopped onion and minced garlic until softened.
  3. Add the diced tomatoes, bay leaves, paprika, and soaked white beans to the pot.
  4. Add enough water to cover the beans and bring to a boil.
  5. Reduce the heat, cover, and simmer for 45 minutes to 1 hour, or until the beans are tender.
  6. While the beans are cooking, grill or pan-fry the botifarra sausages until browned and cooked through.
  7. Slice the cooked sausages and add them to the pot of beans.
  8. Season with salt and pepper to taste.
  9. Serve the beans with sausage hot, garnished with fresh parsley if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
20g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Grill or frying pan Cutting board Knife Wooden spoon

Tools

Stove

Serving suggestions

Serve the Beans with Sausage with crusty bread and a side salad for a complete meal.

Tips & tricks

For extra flavor, you can add a splash of white wine to the beans while they are cooking.

Cost

$15