Bear Burger
Bear burger is a unique and flavorful dish that is sure to impress your guests. The rich and savory taste of bear meat makes for a delicious burger that is perfect for a special occasion or a gourmet meal.
Ingredients
- 1 lb ground bear meat
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup diced onion
- 1/4 cup diced bell pepper
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 4 hamburger buns
- Lettuce, tomato, and other toppings of your choice
Instructions
- In a large bowl, mix together the ground bear meat, breadcrumbs, egg, onion, bell pepper, garlic powder, salt, and black pepper.
- Form the mixture into 4 patties.
- Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
- Toast the hamburger buns in the skillet for 1-2 minutes.
- Assemble the burgers with your choice of toppings.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Large bowl Skillet
Tools
Spatula Knife
Serving suggestions
Serve the bear burgers with a side of sweet potato fries and a crisp salad for a complete meal.
Tips & tricks
Be sure not to overcook the bear meat, as it can become tough. Aim for a medium-rare to medium level of doneness for the juiciest and most flavorful burgers.
Cost
$20