Bear Burger

Bear burger is a unique and flavorful dish that is sure to impress your guests. The rich and savory taste of bear meat makes for a delicious burger that is perfect for a special occasion or a gourmet meal.

Bear Burger

Ingredients

  • 1 lb ground bear meat
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup diced onion
  • 1/4 cup diced bell pepper
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 4 hamburger buns
  • Lettuce, tomato, and other toppings of your choice

Instructions

  1. In a large bowl, mix together the ground bear meat, breadcrumbs, egg, onion, bell pepper, garlic powder, salt, and black pepper.
  2. Form the mixture into 4 patties.
  3. Heat a skillet over medium heat and cook the patties for 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. Toast the hamburger buns in the skillet for 1-2 minutes.
  5. Assemble the burgers with your choice of toppings.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
20g
Carbohydrates
5g

Supplies

Large bowl Skillet

Tools

Spatula Knife

Serving suggestions

Serve the bear burgers with a side of sweet potato fries and a crisp salad for a complete meal.

Tips & tricks

Be sure not to overcook the bear meat, as it can become tough. Aim for a medium-rare to medium level of doneness for the juiciest and most flavorful burgers.

Cost

$20