Bear Meat
Bear meat is a unique and flavorful protein that can be prepared in various ways. This recipe will guide you through the process of cooking bear meat to perfection.
Ingredients
- 2 lbs bear meat, cubed
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 cup beef broth
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add bear meat and brown on all sides.
- Add onions and garlic, cook until softened.
- Add carrots, celery, and beef broth. Season with salt and pepper.
- Simmer on low heat for 2 hours, or until bear meat is tender.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Large pot Cutting board Knife Spatula
Tools
Stovetop
Serving suggestions
Serve the bear meat stew with a side of mashed potatoes or wild rice for a hearty meal.
Tips & tricks
Bear meat can be quite lean, so be sure to cook it low and slow to ensure tenderness.
Cost
$20