Beaufort Grilled Prawns
Beaufort Grilled Prawns is a delicious and flavorful dish from Sabahan Cuisine that is perfect for seafood lovers. The prawns are marinated in a special blend of spices and grilled to perfection, resulting in a mouthwatering dish that is sure to impress your family and friends.
Ingredients
- 12 large prawns, deveined and shells removed
- 3 cloves garlic, minced
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- 1 tablespoon honey
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- In a bowl, mix together the minced garlic, turmeric powder, paprika, soy sauce, honey, salt, pepper, and vegetable oil.
- Add the prawns to the marinade and toss to coat evenly. Let the prawns marinate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated prawns onto skewers.
- Grill the prawns for 2-3 minutes on each side, or until they are cooked through and have nice grill marks.
- Remove the prawns from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the Beaufort Grilled Prawns with a side of steamed rice and a fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can squeeze some fresh lemon juice over the grilled prawns before serving.
Cost
$15