Beaufort Grilled Prawns

Beaufort Grilled Prawns is a delicious and flavorful dish from Sabahan Cuisine that is perfect for seafood lovers. The prawns are marinated in a special blend of spices and grilled to perfection, resulting in a mouthwatering dish that is sure to impress your family and friends.

Beaufort Grilled Prawns

Ingredients

  • 12 large prawns, deveined and shells removed
  • 3 cloves garlic, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon paprika
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a bowl, mix together the minced garlic, turmeric powder, paprika, soy sauce, honey, salt, pepper, and vegetable oil.
  2. Add the prawns to the marinade and toss to coat evenly. Let the prawns marinate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated prawns onto skewers.
  5. Grill the prawns for 2-3 minutes on each side, or until they are cooked through and have nice grill marks.
  6. Remove the prawns from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the Beaufort Grilled Prawns with a side of steamed rice and a fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can squeeze some fresh lemon juice over the grilled prawns before serving.

Cost

$15