Beaver Tail Dumplings (海狸尾巴饺子)
Beaver Tail Dumplings, or 海狸尾巴饺子, are a delicious Canadian Chinese dish that combines the flavors of Canadian wildlife with traditional Chinese dumplings. This unique fusion dish is sure to impress your friends and family!
Ingredients
- 1 lb beaver tail meat, finely chopped
- 1/2 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 1 tsp sesame oil
- 1 package dumpling wrappers
- 1/4 cup vegetable oil for frying
Instructions
- In a large bowl, mix together the beaver tail meat, green onions, garlic, ginger, soy sauce, hoisin sauce, and sesame oil.
- Place a small spoonful of the meat mixture onto each dumpling wrapper. Moisten the edges of the wrapper with water, then fold and seal the dumplings.
- Heat the vegetable oil in a large skillet over medium heat. Place the dumplings in the skillet and cook until golden brown on the bottom.
- Add water to the skillet, cover, and steam the dumplings until the meat is cooked through.
- Serve the dumplings hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 35g
- Protein
- 15g
- Fat
- 12g
Supplies
Large bowl Skillet Cooking spoon Knife Cutting board
Tools
Grater
Serving suggestions
Serving suggestion: Serve the Beaver Tail Dumplings with a side of steamed vegetables and a hot chili dipping sauce.
Tips & tricks
Tip: Make sure to seal the dumplings tightly to prevent the filling from leaking during cooking.
Cost
$15