Beef And Ale Stew Bonanza

Beef and Ale Stew Bonanza is a hearty and flavorful dish that is perfect for a cozy night in. This traditional English stew is packed with tender beef, root vegetables, and a rich ale-infused broth.

Beef And Ale Stew Bonanza

Ingredients

  • 2 lbs stewing beef, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 parsnips, sliced
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 2 cups ale
  • 2 cups beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef in batches and set aside.
  2. Sauté the onions, carrots, parsnips, and garlic until softened.
  3. Sprinkle the flour over the vegetables and cook for 1-2 minutes.
  4. Pour in the ale and beef broth, then add the browned beef and bay leaves.
  5. Simmer for 1.5-2 hours, or until the beef is tender.
  6. Season with salt and pepper before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Ladle Serving bowls Soup spoons

Serving suggestions

Serve the Beef and Ale Stew Bonanza with crusty bread or mashed potatoes for a complete meal.

Tips & tricks

For a deeper flavor, marinate the beef in ale and herbs overnight before cooking.

Cost

$20