Beef And Ale Stew Bonanza
Beef and Ale Stew Bonanza is a hearty and flavorful dish that is perfect for a cozy night in. This traditional English stew is packed with tender beef, root vegetables, and a rich ale-infused broth.
Ingredients
- 2 lbs stewing beef, cubed
- 2 onions, chopped
- 3 carrots, sliced
- 3 parsnips, sliced
- 2 cloves garlic, minced
- 2 tbsp flour
- 2 cups ale
- 2 cups beef broth
- 2 bay leaves
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef in batches and set aside.
- Sauté the onions, carrots, parsnips, and garlic until softened.
- Sprinkle the flour over the vegetables and cook for 1-2 minutes.
- Pour in the ale and beef broth, then add the browned beef and bay leaves.
- Simmer for 1.5-2 hours, or until the beef is tender.
- Season with salt and pepper before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Ladle Serving bowls Soup spoons
Serving suggestions
Serve the Beef and Ale Stew Bonanza with crusty bread or mashed potatoes for a complete meal.
Tips & tricks
For a deeper flavor, marinate the beef in ale and herbs overnight before cooking.
Cost
$20