Beef And Ale Stew Extravaganza

Beef and Ale Stew Extravaganza is a hearty and comforting dish that is perfect for a cozy night in. This traditional British stew is packed with tender beef, flavorful ale, and a variety of vegetables, creating a rich and satisfying meal.

Gluten Free Dairy Free Main Course British British Cuisine Stew Ale Comfort Food
Beef And Ale Stew Extravaganza

Ingredients

  • 2 lbs stewing beef, cubed
  • 2 onions, chopped
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 2 cloves garlic, minced
  • 2 tbsp flour
  • 1 bottle (12 oz) ale
  • 2 cups beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef in batches over medium-high heat. Remove and set aside.
  2. Add the onions, carrots, and celery to the pot and cook until softened.
  3. Stir in the garlic and flour, then pour in the ale and beef broth. Return the beef to the pot and add the bay leaves.
  4. Bring the stew to a boil, then reduce the heat and simmer for 1.5 to 2 hours, or until the beef is tender.
  5. Season with salt and pepper before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Chopping board Sharp knife Wooden spoon

Tools

Ladle Serving bowls Soup spoons

Serving suggestions

Serve the Beef and Ale Stew Extravaganza with crusty bread or mashed potatoes for a complete and satisfying meal.

Tips & tricks

For even more flavor, consider adding a splash of Worcestershire sauce or a sprinkle of fresh herbs such as thyme or parsley.

Cost

$20