Beef And Noodles

Beef and noodles is a comforting and hearty dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines tender beef, flavorful noodles, and a savory sauce for a satisfying meal.

Beef And Noodles

Ingredients

  • 1 pound beef stew meat
  • 8 ounces egg noodles
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 2 tablespoons soy sauce
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium heat.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Pour in the beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
  4. Simmer for 1.5 hours, or until the beef is tender.
  5. Cook the egg noodles according to the package instructions.
  6. Once the beef is tender, add the cooked noodles to the pot and stir to combine.
  7. Simmer for an additional 10 minutes to allow the flavors to meld.
  8. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Pot Stove

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with a side of steamed vegetables.

Tips & tricks

Tips: For a richer flavor, you can add a splash of red wine to the beef and onion mixture before adding the broth.

Cost

$15