Beef And Noodles
Beef and noodles is a comforting and hearty dish that is perfect for a cozy family dinner or a gathering with friends. This recipe combines tender beef, flavorful noodles, and a savory sauce for a satisfying meal.
Ingredients
- 1 pound beef stew meat
- 8 ounces egg noodles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Pour in the beef broth, soy sauce, and Worcestershire sauce. Season with salt and pepper.
- Simmer for 1.5 hours, or until the beef is tender.
- Cook the egg noodles according to the package instructions.
- Once the beef is tender, add the cooked noodles to the pot and stir to combine.
- Simmer for an additional 10 minutes to allow the flavors to meld.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450 per serving
- Protein
- 25g
- Carbohydrates
- 40g
- Fat
- 20g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Pot Stove
Serving suggestions
Serving suggestions: Garnish with fresh parsley and serve with a side of steamed vegetables.
Tips & tricks
Tips: For a richer flavor, you can add a splash of red wine to the beef and onion mixture before adding the broth.
Cost
$15