Beef and Potato Stew (土豆炖牛肉)

土豆炖牛肉 (Beef and Potato Stew) is a classic dish from Northeastern Chinese cuisine, known for its hearty and comforting flavors. This stew is perfect for cold winter days and is a staple in many households in the region.

Gluten Free Dairy Free Main Course Northeastern Chinese Chinese Cuisine Stew Beef Potato
Beef and Potato Stew (土豆炖牛肉)

Ingredients

  • 1.5 lbs beef chuck, cut into cubes
  • 4 large potatoes, peeled and cut into chunks
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 2-inch piece of ginger, sliced
  • 2 green onions, chopped
  • 3 tbsp soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp sugar
  • 1 tsp salt
  • 1/2 tsp ground black pepper
  • 4 cups beef broth
  • 2 tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onion, garlic, and ginger. Cook until fragrant.
  2. Add the beef cubes and brown on all sides.
  3. Pour in the soy sauce, oyster sauce, dark soy sauce, sugar, salt, and black pepper. Stir to coat the beef.
  4. Pour in the beef broth and bring to a boil. Reduce heat to low, cover, and simmer for 1.5 hours.
  5. Add the potatoes to the pot and continue to simmer for another 30 minutes, or until the beef and potatoes are tender.
  6. Adjust seasoning with salt and pepper if needed. Garnish with chopped green onions before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Measuring cups Wooden spoon

Tools

Potato peeler Serving bowls Soup ladle

Serving suggestions

Serve the 土豆炖牛肉 (Beef and Potato Stew) with steamed rice or crusty bread for a complete and satisfying meal.

Tips & tricks

For extra flavor, you can add a splash of Chinese rice wine or Shaoxing wine to the stew.

Cost

$20