Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)

Brochettes de Boeuf à la Sauce d'Arachide, or Beef and Vegetable Skewers with Peanut Sauce, is a popular dish in Central African cuisine. The combination of tender beef, colorful vegetables, and flavorful peanut sauce makes this a delicious and satisfying meal.

Beef and Vegetable Skewers with Peanut Sauce (Brochettes de Boeuf à la Sauce d'Arachide)

Ingredients

  • 1 lb beef, cut into cubes
  • 1 red bell pepper, cut into chunks
  • 1 green bell pepper, cut into chunks
  • 1 onion, cut into wedges
  • 1/2 cup peanut butter
  • 2 tbsp soy sauce
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp grated ginger
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. Preheat the stovetop grill or a large skillet over medium-high heat.
  2. Thread the beef, bell peppers, and onion onto the soaked wooden skewers, alternating the ingredients.
  3. In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, grated ginger, salt, and pepper to make the peanut sauce.
  4. Grill the skewers for about 3-4 minutes on each side, or until the beef is cooked to your desired doneness.
  5. Serve the beef and vegetable skewers with the peanut sauce on the side for dipping.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
15g
Fat
25g

Supplies

Stovetop grill or skillet Small bowl Whisk

Tools

Wooden skewers Knife Cutting board

Serving suggestions

Serving suggestion: Serve the brochettes de boeuf with steamed rice and a side of fresh salad.

Tips & tricks

Tip: Marinate the beef in the peanut sauce for extra flavor before threading it onto the skewers.

Cost

$15