Beef Caldereta (kalderetang Baka)

Beef Caldereta, also known as Kalderetang Baka, is a rich and flavorful Filipino stew that is a staple in Kapampangan cuisine. This dish is made with tender beef, potatoes, carrots, and bell peppers simmered in a savory tomato-based sauce with a hint of heat from chili peppers.

Gluten Free Dairy Free Main Course Kapampangan Filipino Cuisine Beef Stew Kapampangan Recipe
Beef Caldereta (kalderetang Baka)

Ingredients

  • 2 lbs beef, cut into cubes
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 1 cup tomato sauce
  • 1 cup beef broth
  • 1 cup liver spread
  • 2 large potatoes, cubed
  • 2 carrots, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 3 pieces dried bay leaves
  • 1 teaspoon paprika
  • 1 teaspoon chili flakes
  • Salt and pepper to taste
  • 3 tablespoons cooking oil

Instructions

  1. Heat oil in a large pot over medium heat. Sauté garlic and onions until fragrant.
  2. Add the beef cubes and cook until browned on all sides.
  3. Pour in the tomato sauce, beef broth, and liver spread. Stir to combine.
  4. Season with paprika, chili flakes, salt, and pepper. Add the bay leaves. Cover and simmer for 1.5 to 2 hours or until the beef is tender.
  5. Add the potatoes, carrots, and bell peppers. Cook for an additional 15-20 minutes or until the vegetables are tender.
  6. Adjust the seasoning if needed. Serve hot and enjoy with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Beef Caldereta is best served hot with steamed rice and a side of pickled vegetables.

Tips & tricks

For a richer flavor, you can also add a splash of red wine to the stew during the cooking process.

Cost

$25