Beef Cherkesskaya (circassian Style Beef Stew)

Beef Cherkesskaya, also known as Circassian Style Beef Stew, is a traditional dish from Circassian cuisine. This hearty and flavorful stew is perfect for a cozy family dinner or a gathering with friends.

Beef Cherkesskaya (circassian Style Beef Stew)

Ingredients

  • 2 lbs beef stew meat, cubed
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 carrots, sliced
  • 2 potatoes, diced
  • 1 cup beef broth
  • 1 cup tomato sauce
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef stew meat over medium-high heat.
  2. Add the onions and garlic, and sauté until fragrant.
  3. Stir in the carrots, potatoes, beef broth, and tomato sauce.
  4. Season with paprika, cumin, salt, and pepper.
  5. Reduce the heat to low, cover, and simmer for 2 hours, or until the beef is tender.
  6. Serve the Beef Cherkesskaya hot, garnished with fresh herbs if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Beef Cherkesskaya with a side of steamed rice or crusty bread.

Tips & tricks

Tips: For extra richness, you can add a dollop of sour cream on top of each serving.

Cost

$20