Beef Cherkesskaya (circassian Style Beef Stew)
Beef Cherkesskaya, also known as Circassian Style Beef Stew, is a traditional dish from Circassian cuisine. This hearty and flavorful stew is perfect for a cozy family dinner or a gathering with friends.
Ingredients
- 2 lbs beef stew meat, cubed
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup beef broth
- 1 cup tomato sauce
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- In a large pot, brown the beef stew meat over medium-high heat.
- Add the onions and garlic, and sauté until fragrant.
- Stir in the carrots, potatoes, beef broth, and tomato sauce.
- Season with paprika, cumin, salt, and pepper.
- Reduce the heat to low, cover, and simmer for 2 hours, or until the beef is tender.
- Serve the Beef Cherkesskaya hot, garnished with fresh herbs if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Cutting board Knife Wooden spoon
Tools
Stovetop
Serving suggestions
Serving suggestions: Serve the Beef Cherkesskaya with a side of steamed rice or crusty bread.
Tips & tricks
Tips: For extra richness, you can add a dollop of sour cream on top of each serving.
Cost
$20