Beef Chilly Fry
Beef Chilly Fry is a popular dish in Goan Catholic Cuisine, known for its spicy and flavorful taste. This dish is perfect for a hearty meal with family and friends.
Ingredients
- 500g beef, thinly sliced
- 2 onions, finely chopped
- 3 green chilies, sliced
- 1 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 1 tsp garam masala
- 2 tbsp vinegar
- Salt to taste
- 2 tbsp oil
- Fresh coriander leaves for garnish
Instructions
- Marinate the beef with ginger-garlic paste, turmeric powder, red chili powder, garam masala, vinegar, and salt. Let it sit for 30 minutes.
- Heat oil in a pan and sauté the onions until golden brown.
- Add the marinated beef and cook until the meat is tender.
- Add the green chilies and cook for another 5 minutes.
- Garnish with fresh coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pan Knife Cutting board Bowl for marination
Tools
Stove Tongs
Serving suggestions
Beef Chilly Fry is best served with steamed rice or bread.
Tips & tricks
For a spicier version, increase the quantity of green chilies according to your preference.
Cost
$15