Beef Chow Fun

Beef Chow Fun is a classic Cantonese dish featuring tender beef, wide rice noodles, and crisp vegetables stir-fried in a savory sauce. This recipe is a delicious and satisfying option for a quick and flavorful meal.

Gluten Free Dairy Free Main Course Cantonese Beef Chow Fun Cantonese Cuisine Stir Fry Noodles
Beef Chow Fun

Ingredients

  • 1 pound flank steak, thinly sliced
  • 1 pound wide rice noodles
  • 1 onion, thinly sliced
  • 2 cups bean sprouts
  • 3 green onions, cut into 2-inch pieces
  • 3 cloves garlic, minced
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • 1/4 cup beef broth
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste

Instructions

  1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
  2. In a small bowl, mix together the soy sauce, oyster sauce, dark soy sauce, sugar, and beef broth. Set aside.
  3. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the beef and stir-fry for 2-3 minutes until browned. Remove the beef from the wok and set aside.
  4. Heat the remaining 1 tablespoon of vegetable oil in the wok. Add the garlic, onion, and green onions, and stir-fry for 1-2 minutes.
  5. Add the bean sprouts and stir-fry for another 1-2 minutes.
  6. Add the soaked rice noodles to the wok and stir-fry for 2-3 minutes.
  7. Pour the sauce mixture over the noodles and vegetables. Add the cooked beef back to the wok. Stir-fry for an additional 2-3 minutes until everything is heated through and well combined.
  8. Season with salt and pepper to taste.
  9. Transfer the Beef Chow Fun to a serving platter and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
40g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons Measuring cup

Tools

Stove Serving platter Tongs

Serving suggestions

Beef Chow Fun pairs well with a side of steamed vegetables or a fresh cucumber salad.

Tips & tricks

For best results, make sure the wok or skillet is very hot before adding the ingredients to achieve that classic stir-fry flavor and texture.

Cost

$20