Beef Giniling

Beef giniling is a popular Filipino dish made with ground beef, potatoes, carrots, and peas in a savory tomato sauce. It's a comforting and flavorful meal that is perfect for a family dinner or potluck.

Beef Giniling

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 potato, diced
  • 1 carrot, diced
  • 1 cup frozen peas
  • 1 cup tomato sauce
  • 1 cup beef broth
  • Salt and pepper to taste

Instructions

  1. In a large skillet, brown the ground beef over medium heat.
  2. Add the chopped onion and minced garlic, and cook until the onion is translucent.
  3. Add the diced potato, carrot, and frozen peas to the skillet.
  4. Pour in the tomato sauce and beef broth, then season with salt and pepper.
  5. Simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
20g
Carbohydrates
25g
Fat
12g

Supplies

Large skillet Cutting board Knife Wooden spoon

Tools

Stove

Serving suggestions

Serving suggestions: Serve beef giniling over steamed rice for a complete meal.

Tips & tricks

Tips: You can add a splash of soy sauce for extra umami flavor.

Cost

$10