Beef Giniling
Beef giniling is a popular Filipino dish made with ground beef, potatoes, carrots, and peas in a savory tomato sauce. It's a comforting and flavorful meal that is perfect for a family dinner or potluck.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 potato, diced
- 1 carrot, diced
- 1 cup frozen peas
- 1 cup tomato sauce
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the chopped onion and minced garlic, and cook until the onion is translucent.
- Add the diced potato, carrot, and frozen peas to the skillet.
- Pour in the tomato sauce and beef broth, then season with salt and pepper.
- Simmer for 15-20 minutes, or until the vegetables are tender and the sauce has thickened.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 12g
Supplies
Large skillet Cutting board Knife Wooden spoon
Tools
Stove
Serving suggestions
Serving suggestions: Serve beef giniling over steamed rice for a complete meal.
Tips & tricks
Tips: You can add a splash of soy sauce for extra umami flavor.
Cost
$10