Beef Hor Fun Extravaganza

Beef Hor Fun Extravaganza is a popular Singaporean Chinese dish that features wide rice noodles, tender beef, and a savory sauce. This recipe is a delicious and satisfying meal that is perfect for a cozy night in.

Contains Gluten Main Course Singaporean Chinese Beef Noodles Asian Cuisine Singaporean
Beef Hor Fun Extravaganza

Ingredients

  • 1 lb beef, thinly sliced
  • 1 lb wide rice noodles
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 1 red bell pepper, sliced
  • 2 cups bean sprouts
  • 3 green onions, cut into 2-inch pieces
  • 2 eggs, lightly beaten
  • 1/4 cup dark soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon light soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon white pepper

Instructions

  1. Soak the rice noodles in hot water for 10 minutes, then drain and set aside.
  2. In a small bowl, mix together the dark soy sauce, oyster sauce, light soy sauce, sugar, and white pepper to make the sauce.
  3. Heat 1 tablespoon of vegetable oil in a wok over high heat. Add the beef and stir-fry until it is no longer pink. Remove the beef from the wok and set aside.
  4. Heat the remaining 1 tablespoon of vegetable oil in the wok. Add the garlic and stir-fry until fragrant.
  5. Add the onion and bell pepper to the wok and stir-fry for 2-3 minutes.
  6. Push the vegetables to the side of the wok and pour the beaten eggs into the empty space. Scramble the eggs until they are just set.
  7. Add the rice noodles, bean sprouts, and green onions to the wok. Pour the sauce over the noodles and toss everything together until well combined.
  8. Return the beef to the wok and stir-fry for another 2-3 minutes, until everything is heated through.
  9. Transfer the Beef Hor Fun to a serving platter and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
35g
Protein
25g
Fat
20g

Supplies

Wok Cutting board Knife Bowls Measuring spoons Whisk

Tools

Stove Strainer Serving platter

Serving suggestions

Serving suggestions: Serve the Beef Hor Fun with a side of chili sauce for an extra kick.

Tips & tricks

Tips: Be sure to stir-fry the ingredients over high heat to achieve the perfect wok hei (breath of the wok) flavor.

Cost

$20