Beef Noodle Soup Spectacular (牛肉麵)

牛肉麵 (Beef Noodle Soup Spectacular) is a classic Taiwanese dish that is hearty, flavorful, and perfect for a comforting meal. This recipe will guide you through creating a delicious bowl of beef noodle soup that will warm your soul.

Beef Noodle Soup Spectacular (牛肉麵)

Ingredients

  • 1 lb beef shank, cut into chunks
  • 6 cups beef broth
  • 3 slices ginger
  • 3 cloves garlic, minced
  • 2 scallions, chopped
  • 2 star anise
  • 2 cinnamon sticks
  • 1 tablespoon soy sauce
  • 1 tablespoon rock sugar
  • 1 teaspoon five-spice powder
  • Salt, to taste
  • 14 oz fresh noodles
  • 1 bok choy, chopped

Instructions

  1. In a large pot, brown the beef chunks over medium heat.
  2. Add the beef broth, ginger, garlic, scallions, star anise, cinnamon sticks, soy sauce, rock sugar, and five-spice powder to the pot.
  3. Bring the broth to a boil, then reduce the heat and simmer for 1.5 hours, or until the beef is tender.
  4. Cook the fresh noodles according to the package instructions.
  5. Once the beef is tender, season the broth with salt to taste and add the bok choy to the pot. Cook for an additional 5 minutes.
  6. To serve, divide the cooked noodles into bowls and ladle the beef and broth over the top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Ladle Bowls

Tools

Chef's knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the beef noodle soup with a side of pickled mustard greens and chili oil for an authentic Taiwanese dining experience.

Tips & tricks

Tips: For an extra depth of flavor, you can add a splash of rice wine to the broth while simmering.

Cost

$20