Beef Pot Pie

Beef pot pie is a comforting and hearty dish that is perfect for a cozy dinner. This recipe combines tender beef, savory vegetables, and a flaky pastry crust for a delicious meal that the whole family will love.

Beef Pot Pie

Ingredients

  • 1 1/2 pounds stew beef, cubed
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 2 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 1 sheet puff pastry
  • 1 egg, beaten

Instructions

  1. In a large pot, brown the stew beef over medium heat.
  2. Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are tender.
  3. Sprinkle the flour over the beef and vegetables, stirring to coat.
  4. Pour in the beef broth and add the thyme, salt, and pepper. Bring to a simmer and cook until the mixture thickens.
  5. Transfer the beef mixture to a baking dish and top with the puff pastry. Brush the pastry with the beaten egg.
  6. Bake in a preheated oven at 375°F for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
  7. Let the pot pie cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
35g
Fat
20g

Supplies

Baking dish Large pot Basting brush

Tools

Oven

Serving suggestions

Serve the beef pot pie with a side of mashed potatoes and a green salad for a complete meal.

Tips & tricks

For a time-saving option, use store-bought pie crust instead of making your own pastry.

Cost

$20