Beef Pot Pie
Beef pot pie is a comforting and hearty dish that is perfect for a cozy dinner. This recipe combines tender beef, savory vegetables, and a flaky pastry crust for a delicious meal that the whole family will love.
Ingredients
- 1 1/2 pounds stew beef, cubed
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups beef broth
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 sheet puff pastry
- 1 egg, beaten
Instructions
- In a large pot, brown the stew beef over medium heat.
- Add the onion, carrots, celery, and garlic to the pot and cook until the vegetables are tender.
- Sprinkle the flour over the beef and vegetables, stirring to coat.
- Pour in the beef broth and add the thyme, salt, and pepper. Bring to a simmer and cook until the mixture thickens.
- Transfer the beef mixture to a baking dish and top with the puff pastry. Brush the pastry with the beaten egg.
- Bake in a preheated oven at 375°F for 30-35 minutes, or until the pastry is golden brown and the filling is bubbly.
- Let the pot pie cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 450
- Protein
- 25g
- Carbohydrates
- 35g
- Fat
- 20g
Supplies
Baking dish Large pot Basting brush
Tools
Oven
Serving suggestions
Serve the beef pot pie with a side of mashed potatoes and a green salad for a complete meal.
Tips & tricks
For a time-saving option, use store-bought pie crust instead of making your own pastry.
Cost
$20