Beef Quesadillas (nyama Yemombe Quesadillas)
Beef Quesadillas, known as Nyama Yemombe Quesadillas in Zimbabwean cuisine, are a delicious and easy-to-make dish that combines the flavors of tender beef, melted cheese, and savory spices wrapped in a warm tortilla. This recipe is perfect for a quick and satisfying meal or as a crowd-pleasing appetizer.
Ingredients
- 1 pound beef, thinly sliced
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 large flour tortillas
- 2 cups shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped fresh cilantro
- 1/4 cup sour cream (optional)
Instructions
- In a large skillet, heat the vegetable oil over medium-high heat. Add the sliced beef, paprika, cumin, garlic powder, salt, and pepper. Cook for 5-7 minutes until the beef is browned and cooked through. Remove from heat and set aside.
- Place a tortilla on a clean surface and sprinkle 1/2 cup of shredded cheese evenly over the tortilla. Top with a quarter of the cooked beef, diced tomatoes, and cilantro. Fold the tortilla in half to cover the filling.
- Heat a clean skillet over medium heat and place the filled tortilla in the skillet. Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted. Repeat with the remaining tortillas and filling.
- Slice the cooked quesadillas into wedges and serve with a dollop of sour cream if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 20g
- Carbohydrates
- 25g
- Fat
- 18g
Supplies
Large skillet Cutting board Sharp knife Spatula
Tools
Skillet Clean surface for assembling
Serving suggestions
Serve the beef quesadillas with a side of salsa and guacamole for a complete meal.
Tips & tricks
For a spicier kick, add sliced jalapeños to the filling before cooking the quesadillas.
Cost
$15