Beef Rendang Delight

Beef Rendang Delight is a traditional Bruneian dish that is rich in flavor and spices. This slow-cooked beef dish is perfect for special occasions and gatherings.

Gluten Free Dairy Free Main Course Bruneian Bruneian Cuisine Beef Rendang Spicy
Beef Rendang Delight

Ingredients

  • 1 kg beef, cut into cubes
  • 4 cups coconut milk
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 lemongrass stalks, bruised
  • 5 kaffir lime leaves
  • 1-inch galangal, sliced
  • 1-inch ginger, sliced
  • 3 red chilies, sliced
  • 1 tbsp tamarind paste
  • 2 tbsp brown sugar
  • Salt to taste

Instructions

  1. In a large pot, combine the beef, coconut milk, shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, and red chilies.
  2. Place the pot over medium heat and bring the mixture to a boil. Then, reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
  3. Add the tamarind paste, brown sugar, and salt. Continue to simmer for another hour or until the beef is tender and the sauce has thickened.
  4. Once done, remove from heat and serve the Beef Rendang hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
10g
Fat
35g

Supplies

Large pot Knife Cutting board Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Beef Rendang with a side of cucumber and tomato salad.

Tips & tricks

For a richer flavor, you can use freshly squeezed coconut milk instead of canned coconut milk.

Cost

$25