Beef Rendang (rendang Daging Perfection)

Beef Rendang, also known as Rendang Daging, is a traditional Bruneian dish that features tender beef simmered in a rich and aromatic coconut milk sauce. This flavorful dish is a staple in Bruneian cuisine and is perfect for special occasions or family gatherings.

Halal Main Course Bruneian Beef Rendang Rendang Daging Bruneian Cuisine Coconut Milk
Beef Rendang (rendang Daging Perfection)

Ingredients

  • 2 lbs beef, cut into cubes
  • 4 cups coconut milk
  • 5 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3 stalks lemongrass, bruised
  • 5 kaffir lime leaves
  • 1-inch galangal, sliced
  • 1-inch ginger, sliced
  • 3 tbsp tamarind paste
  • 2 tbsp palm sugar
  • Salt to taste

Instructions

  1. In a large pot, combine the beef, coconut milk, shallots, garlic, lemongrass, kaffir lime leaves, galangal, ginger, and tamarind paste.
  2. Place the pot over medium heat and bring the mixture to a simmer. Reduce the heat to low and let it simmer for 2 hours, stirring occasionally.
  3. Add the palm sugar and salt to the pot and continue to simmer for another hour, or until the beef is tender and the sauce has thickened.
  4. Once the beef is tender, remove the pot from the heat and let it rest for 10 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
3 hours
Total time:
3 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
10g
Fat
28g

Supplies

Large pot Knife Cutting board Measuring spoons Measuring cups

Tools

Stovetop Wooden spoon

Serving suggestions

Serving Suggestions: Serve the Beef Rendang with steamed rice and a side of pickled vegetables for a complete meal.

Tips & tricks

Tips: For a richer flavor, you can toast the grated coconut before adding it to the dish.

Cost

$25